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Recipes - Bobs oat bran muffins Recipe

Recipe Name

Bobs oat bran muffins

Submitted by

Roxcohen

Recipe Description

Based on Bob's mill Oat bran muffins with some adjustments

Quantity	2	Quantity Unit	mini muffin tins	Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cup	gluten free all purpose flour
3/4	cup	flaxseed meal
3/4	cup	Oat bran, raw
1	cup	light brown sugar
2	teaspoon	baking soda, gluten free
1	teaspoon	baking powder, Gluten free
1/2	teaspoon	salt
2	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg, ground
2	tablespoon	orange peel, dried
1 1/2	cup, grated	carrot, grated
2	medium (2-3/4\" dia) (approx 3 per lb)	granny smith apples, peeled, cored and diced
1	cup, chopped	pecans
1	cup, chopped	cranberries, dried
1	cup	100% Organic Finely Shredded Coconut
3/4	cup	almond milk (Blue Diamond brand)
1	teaspoon	vanilla extract, organic
3	teaspoon	ener-g egg replacer

Steps

Sequence	Step

1	Mix all dry igredients together including nuts. stir in the grated carrots and apples.
2	In a seperate small bowl mix liquid ingredients including egg replacer with 4 Tbs of water.
3	Mix the wet ingredients into the dry ingredients just until evenly moistened
4	Using a small scooper, place one scoop in each muffin tray which has been sprayed with coconut oi.
5	Bake at 350 for 20 minutes.

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