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Recipes - CARROT SALAD

Recipe Name

CARROT SALAD

Submitted by BECKY G.
Recipe Description I came across this recipe while reorganizing my personal cookbook. It's a recipe written out by hand for me by the late Lisabeth Daily Crawford. Regular Soy Sauce may be used in place of Tamari Sauce, if necessary. Adding 1 teaspoon of Kelp to the Dressing is optional. The closest I came to finding kelp in the store was a box of Nori usually used for making sushi rolls. I didn't find purchasing it worth the expense.
Average Rating1 review(s)
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 45 Cook Time (minutes) 15 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner




CARROT SALAD
Ingredients
Amt. Measure Ingredient
1
cup, dicedcelery, diced
1
cup, choppedOnions, diced
1
cupfresh parsley, chopped
1
cupseasoned bread crumbs or whole wheat seasoned bread crumbs
1
cup, shreddedCheese, cheddar, Mild (preferred)or Sharp
1/2
cupsunflower seed kernels, raw
1/2
cup, packedraisins, seedless
1
cup, gratedCarrots, finely grated
Steps
Sequence Step
1Toss all Carrot Salad dry ingredients together until thoroughly mixed.
2Set aside and make Carrot Salad Dressing.




DRESSING
Ingredients
Amt. Measure Ingredient
1/2
cupsafflower oil
1
tablespoontamari
1
tablespoonhoney
2
tablespoonslemon juice
2
teaspoonsbasil, dried or fresh, finely chopped
1
teaspoonsage
Steps
Sequence Step
1Combine all Dressing ingredients together and stir until thoroughly mixed.
2Pour over the Carrot Salad dry ingredients. Toss until thoroughly mixed.
3Refrigerate until ready to serve.






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