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Recipes - CARROT SALAD

Recipe Name

CARROT SALAD

Submitted by

BECKY G.

Recipe Description

I came across this recipe while reorganizing my personal cookbook. It's a recipe written out by hand for me by the late Lisabeth Daily Crawford. Regular Soy Sauce may be used in place of Tamari Sauce, if necessary. Adding 1 teaspoon of Kelp to the Dressing is optional. The closest I came to finding kelp in the store was a box of Nori usually used for making sushi rolls. I didn't find purchasing it worth the expense.

Average Rating

1 review(s)

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	45	Cook Time (minutes)	15	Ready In (minutes)	60

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CARROT SALAD
Ingredients
Amt.	Measure	Ingredient



1	cup, diced	celery, diced
1	cup, chopped	Onions, diced
1	cup	fresh parsley, chopped
1	cup	seasoned bread crumbs or whole wheat seasoned bread crumbs
1	cup, shredded	Cheese, cheddar, Mild (preferred)or Sharp
1/2	cup	sunflower seed kernels, raw
1/2	cup, packed	raisins, seedless
1	cup, grated	Carrots, finely grated

Steps

Sequence	Step

1	Toss all Carrot Salad dry ingredients together until thoroughly mixed.
2	Set aside and make Carrot Salad Dressing.

DRESSING
Ingredients
Amt.	Measure	Ingredient



1/2	cup	safflower oil
1	tablespoon	tamari
1	tablespoon	honey
2	tablespoons	lemon juice
2	teaspoons	basil, dried or fresh, finely chopped
1	teaspoon	sage

Steps

Sequence	Step

1	Combine all Dressing ingredients together and stir until thoroughly mixed.
2	Pour over the Carrot Salad dry ingredients. Toss until thoroughly mixed.
3	Refrigerate until ready to serve.

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