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Recipes - Chicken Tortilla Soup

Recipe Name

Chicken Tortilla Soup

Submitted by

Aroder88

Recipe Description

Simple, healthy, and budget conscious

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	45	Ready In (minutes)	65

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	olive oil
1 1/2	cups, chopped	Onion, chopped
1	cup, diced	celery
1	cup, chopped	Carrots
4	clove	garlic minced
1	cup, chopped or sliced	Cherry Tomatoes
6	cups	chicken broth or stock
8	tortillas (approx 7-8	tortilla, corn
6	cups	tomato juice
1 1/2	pounds, raw	breast
2	teaspoons	oregano
2	teaspoons	chili powder
8	tablespoons	cilantro, fresh, chopped
1	whole	avocado
1	cup, shredded	colby cheese
1/2	teaspoon	salt
1/2	teaspoon	black pepper

Steps

Sequence	Step

1	Bake tortillas at 350 for 8-10 minutes or until crisp. Break into pieces and set aside.
2	Heat oil over medium heat. Add onions, carrots, and celery. Stir frequently until onions are translucent.
3	Add garlic and tomatoes. Continue cooking 2-3 minutes until tomatoes are soft.
4	Combine vegetables and 2 cups tomato juice in food processor or blender. Blend until smooth
5	Pour blended vegetables into large sauce pot or stock pot.
6	Add remaining juice, broth, chicken, oregano, chili powder, salt and pepper. Bring to a boil.
7	Reduce heat and simmer 10 minutes.
8	Serve warm, topped with crisp tortilla pieces, cilantro, cheese, and avocado (chunked or creamed for preference).

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