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Recipes - Lunch - Wrap - Baked donuts

Recipe Name

Baked donuts

Submitted by

Mburrell

Recipe Description

Gluten free

Quantity	24	Quantity Unit	1	Servings
Prep Time (minutes)	20	Cook Time (minutes)	7	Ready In (minutes)	27

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Ingredients
Amt.	Measure	Ingredient



1/4	cup	butter
1/4	cup	oil, canola
1/2	cup	sugar
1/3	cup, unpacked	brown sugar
2	large	eggs, white only
1 1/2	teaspoons	vanilla extract
2 2/3	cups	flour, Gluten free all purpose mix
1 1/2	teaspoons	Leavening agents, baking powder, double-acting, sodium aluminum sulfate
1/4	teaspoon	baking soda
3/4	teaspoon	nutmeg
1/2	teaspoon	ground ginger
1/2	teaspoon	salt
1	cup	Almond Breeze Almond milk/coconut milk blend

Steps

Sequence	Step

1	Cream together butter, oil, and sugars
2	add vanilla and eggs beating until smooth
3	In separate bowl, whisk together flour, baking powder and sofa, nutmeg and salt
4	alternate adding flour mixture and milk to butter mixture. Mix until combined
5	Scoop batter into a gallon size ziplock bag. Snip off bottom corner. Squeeze batter into cavities of prepared donut pan.
6	bake at 425 for 7 minutes. Let rest in pan for 2-3 minutes before turning out onto cooling rack.

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