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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 30 | ounces | red potatoes (six new) | 1 | cup, chopped | Carrots | 5 1/3 | tablespoons | onion,raw chopped (1 white onion) | 1 | cup, sliced | Peppers, green, raw, chopped | 2 | cups | Beets | 1/2 | cup, cubes | Squash - yellow | 1/2 | cup, chopped | zucchini | 3 | breasts, bone and skin removed | chicken breast, cubed | 60 | fliud ounces | water |
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Steps
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Sequence
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Step
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| | 1 | Steam chicken breasts | | 2 | Chop vegetables | | 3 | Chop cooked chicken breasts | | 4 | Place potatoes,beets, squash, and zucchini in pressure cooker | | 5 | Fill container with water | | 6 | Press soup setting for 60 minutes | | 7 | place chicken, bell pepper, onions, add seasoning | | 8 | Press soup setting for 60 min | | 9 | Press slow cook setting for 2 hours | | 10 | During slowcook setting phase, after the first 30 minutes you can turn it off any time for the soup is ready |
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