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Recipes - clam chowder Recipe

Recipe Name

clam chowder

Submitted by

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Recipe Description

Quantity	1	Quantity Unit	kettle	Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup, chopped	Onion, chopped
7	ounces	clam
1	teaspoon	butter
2	cups	milk fat free
3	tablespoons	flour unbleached
1	clove	garlic minced
2	cups diced	potatoes cubed

Steps

Sequence	Step

1	chop onion and mince garlic and saute till tender. Drian clam jucie from clams and set aside. Add flour and milk and clam juice from clams. Add potatoes and cook until tender (about 20 minutes). Add clams and heat to serving temp. Salt and pepper to taste. Do not overcook clams as they will get tough.

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