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Recipes - Lemon Blueberry Muffin

Recipe Name

Lemon Blueberry Muffin

Submitted by

Guest

Recipe Description

Gluten-free, low sugar, low fat

Quantity	12	Quantity Unit	1	Servings
Prep Time (minutes)	20	Cook Time (minutes)	25	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



3	tablespoons	apple-sauce
2	teaspoons	1 cup Stevia in the Raw
1	large	eggs
1	teaspoon	vanilla extract
2	cups	Almond Flour
1/2	teaspoon	baking soda, gluten free
1/4	teaspoon	salt
1	teaspoon	fresh ginger, grated

Steps

Sequence	Step

1	Preheat oven to 375 degrees
2	Combine wet ingredients
3	Combine wet and dry ingredients
4	Combine wet and dry ingredients together - mix well
5	Drop spoonfuls of batter onto a baking sheet covered in parchment paper
6	Slightly flatten each dollop on the pan with a fork
7	Bake for 12 - 15 minutes until golden brown
8	Let cookies cool for at least 10 minutes before removing from the baking sheet to avoid crumbling

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