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Recipes - Louises Macaroni Salad Recipe

Recipe Name

Louise's Macaroni Salad

Submitted by

v1204

Recipe Description

32 oz elbow macaroni 0.5 cup 2% milk 0.5 cup mayo 0.5 pkg of Ranch Dressing 1 seedless cucumber, cubed 1 8oz jar green olives, sliced 1 8oz can black olives, sliced 1 pint grape tomatoes, sliced in halves 6 green onions, sliced 12 radishes, sliced 1/2 red pepper, diced 1/2 orange pepper, diced 3 stalks celery, diced

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	12	Ready In (minutes)	42

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Ingredients
Amt.	Measure	Ingredient



32	ounces	macaroni
1/2	cup	milk - 2%
1/2	cup	mayonnaise
2	tablespoons	Ranch
1	large (8-1/4" long)	Cucumber, peeled & seeded, chopped
2	Usda default (100 gm - 4 oz)	olives: pimento-stuffed green
4	cans (2 oz)	black olives, sliced, drained
1	cup, chopped or sliced	Tomatoes, chopped
1/2	cup, chopped	Green onion, sliced
1	cup slices	Radishes
2/3	cup, chopped	Peppers, sweet, red/yellow/orange, raw, sliced
3	stalks medium (7-1/2" - 8" long)	celery, diced

Steps

Sequence	Step

1	Prepare macaroni according to directions and drain
2	Mix milk, mayonnaise and ranch dressing mix together and set aside
3	Prepare vegetables by chopping, dicing and slicing per the ingredient list
4	Mix macaroni and vegetables together
5	Gradually add the ranch dressing and mix. USE DRESSING SPARINGLY

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