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Recipes - Keto Croissants

Recipe Name

Keto Croissants

Submitted by Guest
Recipe Description low carb
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
cups, shreddedmozzarella cheese
2
ouncescream cheese
3
largeeggs, white only
1/2
cupcoconut flour
2
tablespoonsbutter, melted
1
tablespoonPsyllium Husk Powder
2
tablespoonsSeltzer Water, Chilled
Steps
Sequence Step
1Preheat the oven to 385 F and line parchment paper on a baking sheet. 2. Add the cheese and cream cheese to a large microwavable bowl, stir and microwave it for a minute, stir and microwave it again for another 30- 60 seconds stir again until well incorporated. 3. Stir in the beaten egg whites, coconut, psyllium husk and pinch of salt. Knead with your hands until you achieve a dough consistency, add sparkling water and continue kneading, if the dough becomes hard, microwave it for 10- 15 seconds. 4. Place the dough between to sheets of parchment paper and spread with a rolling pin to ⅓ inches thickness. Brush half of the melted butter onto the dough. 5. With a pizza cutter start by dividing the dough dough into 4 equal square, then into triangles, around 4 inches wide at the bottom. 6. Roll the triangles up starting at the wide part, slightly make a curve to shape these a little crescent. 7. Place them on the baking sheet at least 2 inches apart, brush the remaining of the butter on top and bake them for 12 minutes or until golden brown






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