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Recipes - Keto Croissants Recipe

Recipe Name

Keto Croissants

Submitted by Guest
Recipe Description low carb
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 60 Ready In (minutes) 80
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Amt. Measure Ingredient
cups, shreddedmozzarella cheese
ouncescream cheese
largeeggs, white only
cupcoconut flour
tablespoonsbutter, melted
tablespoonPsyllium Husk Powder
tablespoonsSeltzer Water, Chilled
Sequence Step
1Preheat the oven to 385 F and line parchment paper on a baking sheet. 2. Add the cheese and cream cheese to a large microwavable bowl, stir and microwave it for a minute, stir and microwave it again for another 30- 60 seconds stir again until well incorporated. 3. Stir in the beaten egg whites, coconut, psyllium husk and pinch of salt. Knead with your hands until you achieve a dough consistency, add sparkling water and continue kneading, if the dough becomes hard, microwave it for 10- 15 seconds. 4. Place the dough between to sheets of parchment paper and spread with a rolling pin to ⅓ inches thickness. Brush half of the melted butter onto the dough. 5. With a pizza cutter start by dividing the dough dough into 4 equal square, then into triangles, around 4 inches wide at the bottom. 6. Roll the triangles up starting at the wide part, slightly make a curve to shape these a little crescent. 7. Place them on the baking sheet at least 2 inches apart, brush the remaining of the butter on top and bake them for 12 minutes or until golden brown

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