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Recipes - Keto Croissants Recipe

Recipe Name

Keto Croissants

Submitted by

Guest

Recipe Description

low carb

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	20	Cook Time (minutes)	60	Ready In (minutes)	80

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Ingredients
Amt.	Measure	Ingredient



3	cups, shredded	mozzarella cheese
2	ounces	cream cheese
3	large	eggs, white only
1/2	cup	coconut flour
2	tablespoons	butter, melted
1	tablespoon	Psyllium Husk Powder
2	tablespoons	Seltzer Water, Chilled

Steps

Sequence	Step

1	Preheat the oven to 385 F and line parchment paper on a baking sheet. 2. Add the cheese and cream cheese to a large microwavable bowl, stir and microwave it for a minute, stir and microwave it again for another 30- 60 seconds stir again until well incorporated. 3. Stir in the beaten egg whites, coconut, psyllium husk and pinch of salt. Knead with your hands until you achieve a dough consistency, add sparkling water and continue kneading, if the dough becomes hard, microwave it for 10- 15 seconds. 4. Place the dough between to sheets of parchment paper and spread with a rolling pin to ⅓ inches thickness. Brush half of the melted butter onto the dough. 5. With a pizza cutter start by dividing the dough dough into 4 equal square, then into triangles, around 4 inches wide at the bottom. 6. Roll the triangles up starting at the wide part, slightly make a curve to shape these a little crescent. 7. Place them on the baking sheet at least 2 inches apart, brush the remaining of the butter on top and bake them for 12 minutes or until golden brown

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