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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup | wheat bran/unprocessed | 1 1/2 | cups | wheat flour, wholewheat | 3 | tablespoons | fructose | 3 | teaspoons | baking powder | 1/4 | teaspoon | baking soda | 1 | teaspoon | cinnamon, ground | 1/3 | cup (not packed) | raisins, seedless | 1 1/2 | cups | buttermilk | 1 | large | egg | 1 | tablespoon | vanilla extract |
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Steps
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Sequence
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Step
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| | 1 | Preheat oven 350 degrees F | | 2 | Spray standard size (9x5-inch) loaf pan with non-stick cooking spray | | 3 | combine flour, bran, baking powder, baking soda, fructose, and cinnamon in a large bowl and mix well. Add raisins and mix again | | 4 | combine buttermilk, egg and vanilla in another bowl and mix | | 5 | pour liquid ingredients into dry ingredients and mix until moist | | 6 | spoon mixture into loaf pan and bake in preheated oven for 45-50 minutes. Let cool. Store, tightly covered, in the refrigerator |
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