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Recipes - CR Bread Recipe

Recipe Name

CR Bread

Submitted by

erbrown

Recipe Description

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	10	Cook Time (minutes)	45	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



1	cup	wheat bran/unprocessed
1 1/2	cups	wheat flour, wholewheat
3	tablespoons	fructose
3	teaspoons	baking powder
1/4	teaspoon	baking soda
1	teaspoon	cinnamon, ground
1/3	cup (not packed)	raisins, seedless
1 1/2	cups	buttermilk
1	large	egg
1	tablespoon	vanilla extract

Steps

Sequence	Step

1	Preheat oven 350 degrees F
2	Spray standard size (9x5-inch) loaf pan with non-stick cooking spray
3	combine flour, bran, baking powder, baking soda, fructose, and cinnamon in a large bowl and mix well. Add raisins and mix again
4	combine buttermilk, egg and vanilla in another bowl and mix
5	pour liquid ingredients into dry ingredients and mix until moist
6	spoon mixture into loaf pan and bake in preheated oven for 45-50 minutes. Let cool. Store, tightly covered, in the refrigerator

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