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Recipes - Zucchini Chocolate Chip Muffins Recipe

Recipe Name

Zucchini Chocolate Chip Muffins

Submitted by

lenimo

Recipe Description

A high-nutrition muffin

Quantity	12	Quantity Unit	Muffin tin	Servings
Prep Time (minutes)	30	Cook Time (minutes)	22	Ready In (minutes)	52

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Ingredients
Amt.	Measure	Ingredient



1	cup	Whole Wheat White Flour, King Arthur
1	teaspoon	baking soda
2	teaspoons	cinnamon, ground
1/4	teaspoon	salt
2	large	eggs
2	tablespoons	cold press grapeseed oil
1/3	cup	maple syrup
2	teaspoons	vanilla extract
1/2	cup (8 fl oz)	Plain, Whole Milk (or almond) Greek Yogurt
1	medium	zucchini, shredded, with some water gently squeezed out
2/3	cup	bittersweet chocolate chips (eg, Guittard), plus extra for muffin tops
1/2	cup	Almond Flour king arthur brand

Steps

Sequence	Step

1	Preheat oven to 350F.
2	Grease a 12 cup muffin tin very well (these can stick if under-greased).
3	In a large bowl, whisk together the dry ingredients: whole wheat flour, almond flour, baking soda, salt, and cinnamon.
4	Grate zucchini, then gently squeeze out excess moisture in a paper towel or cheesecloth.
5	In a separate large bowl, beat eggs, then add remaining liquid ingredients (oil, vanilla, maple syrup, yogurt), ending with zucchini, and mix with a wooden spoon.
6	Stir in chocolate chips.

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