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Recipes - Chicken casserole

Recipe Name

Chicken casserole

Submitted by

Jenitta2001

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



2	cups	rice
4	cups (8 fl oz)	water
2	large (7-1/4" to 8-1/2" long)	Carrots
8 1/2	ounces	Cream of Mushroom Soup, 98% Fat Free
1	can (10.75 oz)	cream of chicken soup, condensed
2	tablespoons	parsley flakes
2	teaspoons	salt
2	teaspoons	black pepper
2	teaspoons	chicken bouillon cubes, crushed or dissolved in mixture
1	breast, bone removed	turkey breast

Steps

Sequence	Step

1	Slice turkey into bite size pieces.
2	Grate carrots.
3	Mix all ingredients in a large bowl.
4	Pour into casserole dish.
5	Cook at 375 for 30 minutes with foil.
6	Remove foil and cook and additional 30 minutes.

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