Ingredients
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Amt.
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Measure
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Ingredient
| | | | 2 | cups | rice | 4 | cups (8 fl oz) | water | 2 | large (7-1/4" to 8-1/2" long) | Carrots | 8 1/2 | ounces | Cream of Mushroom Soup, 98% Fat Free | 1 | can (10.75 oz) | cream of chicken soup, condensed | 2 | tablespoons | parsley flakes | 2 | teaspoons | salt | 2 | teaspoons | black pepper | 2 | teaspoons | chicken bouillon cubes, crushed or dissolved in mixture | 1 | breast, bone removed | turkey breast |
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Steps
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Sequence
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Step
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| 1 | Slice turkey into bite size pieces. | 2 | Grate carrots. | 3 | Mix all ingredients in a large bowl. | 4 | Pour into casserole dish. | 5 | Cook at 375 for 30 minutes with foil. | 6 | Remove foil and cook and additional 30 minutes. |
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