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Recipes - Pad Thai Zucchini Zoodles

Recipe Name

Pad Thai Zucchini "Zoodles"

Submitted by

Guest

Recipe Description

Great low carb alternative to traditional Pad Thai

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



1	medium	zucchini
1	cup, shredded	organic red cabbage, thinly sliced
1	cup, sliced	Peppers, sweet, red, raw, chopped
2	tablespoons	Green Onion Chopped 1- fresh stalk
1/4	cup	cilantro, fresh, chopped
1/4	cup	peanuts dry-roasted, without salt
2	tablespoons	peanut butter
2	lime yields	Lime juice, raw - or 1 TBSP
2	teaspoons	tamari
1	teaspoon	Sriracha
1/2	teaspoon	ground ginger

Steps

Sequence	Step

1	Spiralize zucchini into "zoodles". Thinly slice cabbage and red pepper and mix into "zoodles" with thinly sliced scallions, cilantro and peanuts. To make dressing, combine peanut butter, lime juice, tamari, sriracha and ground ginger adding 1T of water at a time until it is thin enough to pour (creamy dressing consistency). Pour dressing over vegetables and toss to coat. Let stand for 20 minutes to give the dressing a chance to flavor the vegetables.

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