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Recipes - Keto egg bites instapot Recipe

Recipe Name

Keto egg bites instapot

Submitted by

Guest

Recipe Description

Keto egg bites filled with bacon, ham, mushroom, jalepeno, and cheddar made in a snap in your instapot

Quantity	7	Quantity Unit	Egg bites	Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



4	slices cooked	bacon, chopped and cooked and drained of fat
1/2	cups	ham (diced)
1/2	cup, shredded	shredded cheddar cheese
6	large	eggs
1/8	cup, pieces or slices	Mushrooms

Steps

Sequence	Step

1	Sauté mushrooms to cook. Combine all ingredients in mixing bowl and combine. put into cooking sprayed silicone molds about 1/4 cup size molds. Cover silicone mold with foil. Put recommended water into instapot and place rack in pot. Place silicon mold on top of wire rack and set to pressure cook for 14 minutes on high. Allow pressure to release on its own for 10 minutes then quick release. Allow egg bites to cool and flip over silicon mold onto a plate. Egg bites can be stored in refrigerator or frozen. Reheat in microwave for 1-1.5 minutes before serving.

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