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Recipes - Chicken Spagetti

Recipe Name

Chicken Spagetti

Submitted by

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Recipe Description

A casserole of chicken, spagetti, vegetables and cheddar cheese.

Quantity	2	Quantity Unit	9 X 13 casseroles	Servings
Prep Time (minutes)	60	Cook Time (minutes)	60	Ready In (minutes)	120

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Ingredients
Amt.	Measure	Ingredient



3	cups, chopped or diced	Chicken, meat only, stewed
24	ounces	spaghetti
1	can (28 fl oz)	tomatoes canned, diced
2	onion	white onions, medium size, chopped
1	small	mushrooms sliced, canned, drained (4oz.)
2	cups, chopped	green pepper
1	can (2 oz)	black olives, sliced, drained
16	ounces	shredded cheddar cheese
2	cups (8 fl oz)	chicken broth
1	teaspoon	garlic powder
1	dash	black pepper

Steps

Sequence	Step

1	Boil spaghetti, onions and green peppers in broth (About 6 to 8 cups). *Cook only half as long as spaghetti directions indicate. It will complete during oven baking time.* Add mushrooms, tomatoes and black olives. There should be about 2 cups of excess broth in mixture. Add cheese. Gently stir in chicken. Bake at 325 degrees for 45 minutes to an hour while covered with foil. The flavors blend best if it is refrigerated for 24 to 48 hours before baking. It can be frozen in a heavy du

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