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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 3 | cups, chopped or diced | Chicken, meat only, stewed | 24 | ounces | spaghetti | 1 | can (28 fl oz) | tomatoes canned, diced | 2 | onion | white onions, medium size, chopped | 1 | small | mushrooms sliced, canned, drained (4oz.) | 2 | cups, chopped | green pepper | 1 | can (2 oz) | black olives, sliced, drained | 16 | ounces | shredded cheddar cheese | 2 | cups (8 fl oz) | chicken broth | 1 | teaspoon | garlic powder | 1 | dash | black pepper |
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Steps
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Sequence
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Step
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| | 1 | Boil spaghetti, onions and green peppers in broth (About 6 to 8 cups). ***Cook only half as long as spaghetti directions indicate. It will complete during oven baking time.*** Add mushrooms, tomatoes and black olives. There should be about 2 cups of excess broth in mixture. Add cheese. Gently stir in chicken. Bake at 325 degrees for 45 minutes to an hour while covered with foil. The flavors blend best if it is refrigerated for 24 to 48 hours before baking. It can be frozen in a heavy du |
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