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Steps
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Sequence
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Step
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| 1 | Combine onion powder, almond flour, ground beef, and egg yolk in a bowl. Divide mixture into 4 patties. |
| 2 | Melt 1 tablespoon of butter and cook patties in a frying pan on medium-high heat for 3-5 minutes on each side. |
| 3 | After patties are cooked remove them from the pan and keep warm. |
| 4 | Add remaining tablespoon of butter to same frying pan. Add shallots and mushrooms and sautée until just softened. |
| 5 | Add tomato paste, mustard, and coconut milk to pan and mix together. |
| 6 | Add beef broth and stir until thickened. |
| 7 | Place patties in gravy and coat both sides with gravy. |
