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Recipes - LS Cream of Butternut Squash Soup

Recipe Name

LS Cream of Butternut Squash Soup

Submitted by

zanderchef

Recipe Description

This soup is low sodium but does contain cream and butter. It is suitable for a low sodium diet but not for low cholesterol.

Quantity	160	Quantity Unit	4 ounce portions	Servings
Prep Time (minutes)	45	Cook Time (minutes)	15	Ready In (minutes)	60

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Ingredients
Amt.	Measure	Ingredient



80	cups, cubes	Squash, butternut,mashed (oven roasted before preparing)
1	tablespoon	Spices, celery seed
5	tablespoons	thyme, dry, ground
1	tablespoon	rosemary, dried
1	tablespoon	sage
1.5	cups	canola oil
5	tablespoons	fennell
2	tablespoons	cinnamon, ground
2	tablespoons	nutmeg
1	tablespoon	Spices, ground cumin
1	teaspoon	Paprika, smoked
1	tablespoon	black pepper
4	tablespoons	onion powder
2	tablespoons	garlic powder
2	cups, packed	brown sugar, light
8	cups (8 fl oz)	vegetable broth low sodium
128	fliud ounces	whipping cream
64	fliud ounces	milk

Steps

Sequence	Step

1	Heat oil, add spices and brown sugar, heat for 2 minutes. Add remaining ingredients bring to simmer for 15 minutes. Pure if needed.

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