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Recipes - LS Cream of Butternut Squash Soup

Recipe Name

LS Cream of Butternut Squash Soup

Submitted by zanderchef
Recipe Description This soup is low sodium but does contain cream and butter. It is suitable for a low sodium diet but not for low cholesterol.
Quantity 160 Quantity Unit 4 ounce portions Servings  
Prep Time (minutes) 45 Cook Time (minutes) 15 Ready In (minutes) 60
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
80
cups, cubesSquash, butternut,mashed (oven roasted before preparing)
1
tablespoonSpices, celery seed
5
tablespoonsthyme, dry, ground
1
tablespoonrosemary, dried
1
tablespoonsage
1.5
cupscanola oil
5
tablespoonsfennell
2
tablespoonscinnamon, ground
2
tablespoonsnutmeg
1
tablespoonSpices, ground cumin
1
teaspoonPaprika, smoked
1
tablespoonblack pepper
4
tablespoonsonion powder
2
tablespoonsgarlic powder
2
cups, packedbrown sugar, light
8
cups (8 fl oz)vegetable broth low sodium
128
fliud ounceswhipping cream
64
fliud ouncesmilk
Steps
Sequence Step
1Heat oil, add spices and brown sugar, heat for 2 minutes. Add remaining ingredients bring to simmer for 15 minutes. Pure if needed.






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