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Recipes - Red Curry

Recipe Name

Red Curry

Submitted by

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Recipe Description

Insta Vegan Recipe

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	10	Ready In (minutes)	40

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Ingredients
Amt.	Measure	Ingredient



2	tablespoons	coconut oil
1	medium (2-1/2\" dia)	white onion, sliced very thinly
4	cloves	garlic thinly sliced
2	tablespoons	4 Thai Chilis
2	medium (approx 2-3/4	Red pepper thinly sliced
1	medium	zucchini sliced
2	cups	Coconut cream, canned (liquid expressed from grated meat)
8	tablespoons	Curry Paste, red
1/2	bunchs	Broccoli, raw
1	can (8 oz), solids and liquid	Water chestnuts - canned and drained, sliced
1/2	tablespoon	coconut sugar
1/2	tablespoon	salt
2	cups	coconut water
1	cup, cubes	Squash, butternut
2	fruits (2	lime, juiced
1	cup	Coriander leaves

Steps

Sequence	Step

1	Roast squash for 30 mins at 200 Celcius in 1 in cubes
2	Melt oil in pan
3	Add onion and slightly soften
4	Add Garlic and Ginger; cook for a minute
5	Add chilies and bell pepper; cook for 2 mins
6	Add zucchini; cook for 2 mins
7	Stir in cream so all veggies are covered
8	Add curry paste and mix well
9	Add chestnuts and broccoli; cook for two mins
10	Season with salt and sugar if necessary
11	Add squash and stir
12	Add lime and cilantro
13	Serve immediately

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