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Recipes - Red Curry

Recipe Name

Red Curry

Submitted by Guest
Recipe Description Insta Vegan Recipe
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 30 Cook Time (minutes) 10 Ready In (minutes) 40
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
tablespoonscoconut oil
1
medium (2-1/2\" dia)white onion, sliced very thinly
4
clovesgarlic thinly sliced
2
tablespoons4 Thai Chilis
2
medium (approx 2-3/4Red pepper thinly sliced
1
mediumzucchini sliced
2
cupsCoconut cream, canned (liquid expressed from grated meat)
8
tablespoonsCurry Paste, red
1/2
bunchsBroccoli, raw
1
can (8 oz), solids and liquidWater chestnuts - canned and drained, sliced
1/2
tablespooncoconut sugar
1/2
tablespoonsalt
2
cupscoconut water
1
cup, cubesSquash, butternut
2
fruits (2lime, juiced
1
cupCoriander leaves
Steps
Sequence Step
1Roast squash for 30 mins at 200 Celcius in 1 in cubes
2Melt oil in pan
3Add onion and slightly soften
4Add Garlic and Ginger; cook for a minute
5Add chilies and bell pepper; cook for 2 mins
6Add zucchini; cook for 2 mins
7Stir in cream so all veggies are covered
8Add curry paste and mix well
9Add chestnuts and broccoli; cook for two mins
10Season with salt and sugar if necessary
11Add squash and stir
12Add lime and cilantro
13Serve immediately






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