Ingredients

Recipes

Welcome :
My Profile	Log Out

Member Information (Free) To keep track of your recipes and Nutrition plans
User Name

Password
Re-type Password
Email
Postal or Zip code
Remember Me Privacy

You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Tuscan Pasta

Recipe Name

Tuscan Pasta

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

Recipe Nutrition ... build a NutritionPlan with our meal planner

Ingredients
Amt.	Measure	Ingredient



8	ounces	whole wheat penne
3	Italian tomato	Tomatoes, seeded and chopped
3	tablespoons	basil, fresh, chopped
4	cloves	garlic, chopped
1	cup	mozzarella, organic, Horizon
4	tablespoons	olive oil, extra virgin

Steps

Sequence	Step

1	Put Olive Oil in bowl and add chopped garlic, basil, and tomatoes. Steep for at least 15 minutes.
2	Cook the pasta in boiling water while the oil steeps.
3	Cut mozzarella into 1/2" cubes and set aside. Drain pasta after it is cooked slightly more than al dente.
4	Rinse pasta and fold into Olive Oil mixture. Fold in mozzarella and serve. Garnish with fresh basil, if desired.

Please enter your name for this version.

Home Recipes The System Nutrition Resources About Contact