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Recipes - Tuscan Pasta Recipe

Recipe Name

Tuscan Pasta

Submitted by

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Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	30	Cook Time (minutes)	15	Ready In (minutes)	45

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Ingredients
Amt.	Measure	Ingredient



8	ounces	whole wheat penne
3	Italian tomato	Tomatoes, seeded and chopped
3	tablespoons	basil, fresh, chopped
4	cloves	garlic, chopped
1	cup	mozzarella, organic, Horizon
4	tablespoons	olive oil, extra virgin

Steps

Sequence	Step

1	Put Olive Oil in bowl and add chopped garlic, basil, and tomatoes. Steep for at least 15 minutes.
2	Cook the pasta in boiling water while the oil steeps.
3	Cut mozzarella into 1/2" cubes and set aside. Drain pasta after it is cooked slightly more than al dente.
4	Rinse pasta and fold into Olive Oil mixture. Fold in mozzarella and serve. Garnish with fresh basil, if desired.

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