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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1 | cup, packed | raisins, seedless | 1 | cup, whole | almonds | 10 | ounces | marshmallows | 1 | cup | sunflower seed kernels, raw (or nuts) | 1 | package (net weight, 12 oz) | dark chocolate chips | 3 | cups | bran flakes | 4 | tablespoons | Butter, light, Land o lakes | 3 | cups | cereals, branded | 1 | cup | peanuts dry-roasted, without salt |
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Steps
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Sequence
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Step
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| | 1 | Measure all dry ingredients except Marshmallows and Butter into bowl. | | 2 | In microwave safe bowl combine butter and marshmallows and cook for 1 minute...remove and keep cooking for 30 seconds at a time until marshmallows are melted and butter and marshmallows are creamy | | 3 | Pour warm marshmallow cream over dry ingredients...mix well...chocolate will melt a bit...this is good | | 4 | Lightly grease large cookie sheet with spray or regular butter. Press all of the mixed ingredients onto the cookie sheet and press down tightly with the back of a spatula that has been greased. | | 5 | Refrigerate for 30 minutes |
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