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Recipes - Whole Grain Bread

Recipe Name

Whole Grain Bread

Submitted by Kristel
Recipe Description
Quantity 1 Quantity Unit loaf Servings  
Prep Time (minutes) 10 Cook Time (minutes) 220 Ready In (minutes) 230
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/4
cups (8 fl oz)water
2
tablespoonsbutter, softened
2
cupsall-purpose flour
1
1/4
cupswheat flour, wholewheat
3/4
cup7 whole grains cereal
1/4
cup, packedbrown sugar
1
1/2
teaspoonssalt
2
3/4
teaspoonsyeast, active dry
Steps
Sequence Step
1Measure and add liquid ingredients to the bread pan
2Measure and add dry ingredients to the pan (except yeast).
3Form a well in the center of the flour to pour the yeast into. Yeast must NEVER come in contact with a liquid when adding the ingredients. Measure the yeast and carefully pour into the well.
4Snap the baking pan into the bread machine and close lid.
5Follow your bread machine instructions for cooking the loaf






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