|
Ingredients
|
|---|
|
Amt.
|
Measure
|
Ingredient
| | | | 4 | breasts, bone and skin removed | chicken breast, cubed | 1 | can (28 fl oz) | tomatoes canned, stewed | 1 | teaspoon | garlic minced | 1 | cup, chopped | Onion, chopped | 1 | can (303 x 406) | corn, canned | 1 | can (303 x 406) | sweet peas | 1 | can (10.75 oz) | chicken broth | 1 | cup | rice |
| |
Steps
|
|---|
|
Sequence
|
Step
|
|---|
| | 1 | Boil chicken breast and cut into cubes. | | 2 | Stir in indrained tomatoes, broth and 1/2 cup of water, bring to a boil. | | 3 | Cook rice according to package. | | 4 | Stir in corn, peas and rice, cover let cook for 5 mins, remove from heat. . | | 5 | Let stand 5 mins. |
|
