Recipes
Ingredients
 Recipes   
Search for recipes
Recipes
Email or User Name    Password (forgot) Register
 
 Remember Me?
    Join For Free
Welcome :
My Profile Log Out
    Member Information   (Free)
To keep track of your recipes and Nutrition plans
User Name
 
Password
Re-type Password
Email
Postal or Zip code
Remember Me     Privacy
 
Print
Add to my Recipe Box
Create My version
My Nutrition
You can save these recipes into your own recipe box and easily change the individual ingredients and servings to make your own versions. To get started click Here.

Recipes - Spaghetti with Garlic Olive Oil and Spicy Bread Crumbs Recipe

Recipe Name

Spaghetti with Garlic, Olive Oil and Spicy Bread Crumbs

Submitted by drmittrucker
Recipe Description In step 2, be careful not to let the garlic get too brown or it will become bitter
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 20 Cook Time (minutes) 30 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
slicewhite bread
6
tablespoonsolive oil
6
clovesgarlic minced
3/4
teaspoonCrushed Red Pepper Flakes, Dried
1
dashsalt
16
ouncesspaghetti
1/2
cupgrated parmesan
1/4
cupfresh parsley, chopped
Steps
Sequence Step
1Bring 4 quarts water to boil in large pot. Meanwhile, process bread in food processor (or food chopper) until coarsely ground. Heat 2 tablespoons oil in large skillet over medium-high heat until shimmering. Add bread crumbs and cook, stirring occasionally, until light golden, about 3 minutes. Add half of garlic and 1/4 teaspoon red pepper flakes and cook until fragrant, about 30 seconds. Transfer to bowl and season with salt (may be omitted).
2Wipe out skillet and add remaining 4 tablespoons oil, remaining half of garlic, and remaining 1/2 teaspoon red pepper flakes. Cook over medium-low heat until garlic is just golden, 1 to 3 minutes. Remove pan from heat.
3Add 1 tablespoon salt and spaghetti to boiling water. Cook until al dente. Reserve 1/4 cup cooking water, drain pasta, and return to pot along with reserved water. Stir in oil mixture, Parmesan and parsley. Season with salt and sprinkle with bread crumbs. Serve.






Please enter your name for this version.
 
Home    Recipes    The System    Nutrition Resources    About    Contact  

© RecipeNutrition.com