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Recipes - Light Key Lime Pie

Recipe Name

Light Key Lime Pie

Submitted by Guest
Recipe Description
Quantity 1 Quantity Unit 1 Servings  
Prep Time (minutes) 30 Cook Time (minutes) 20 Ready In (minutes) 50
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
9
large rectangular piece or 2 squares or 4 small regraham crackers
2
tablespoonssugar
3
tablespoonsButter, light, Land o lakes
14
fliud ouncescondensed milk, sweetened
14
ouncescondensed milk, fat free, sweetened, Bordens
4
largeegg yolks, beaten
1
cupLime juice
4
fruits (2" dia)lime, zest
Steps
Sequence Step
1Combine graham crackers, melted light butter and 2 tbsp. sugar in food processor. Crush until well combined.
2Press into 9 inch pie plate.
3Combine 2 cans sweetened condensed milk, lime juice and 4 beaten egg yolks in food processor
4Blend for 1 minute
5Pour into graham cracker prepared pie plate
6Bake for 20 minutes or until pie does not shake when moved
7Cool for 1 hour at room temperature and then 2 hours in refrigerator






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