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Recipes - Light Key Lime Pie Recipe

Recipe Name

Light Key Lime Pie

Submitted by

Guest

Recipe Description

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	30	Cook Time (minutes)	20	Ready In (minutes)	50

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Ingredients
Amt.	Measure	Ingredient



9	large rectangular piece or 2 squares or 4 small re	graham crackers
2	tablespoons	sugar
3	tablespoons	Butter, light, Land o lakes
14	fliud ounces	condensed milk, sweetened
14	ounces	condensed milk, fat free, sweetened, Bordens
4	large	egg yolks, beaten
1	cup	Lime juice
4	fruits (2" dia)	lime, zest

Steps

Sequence	Step

1	Combine graham crackers, melted light butter and 2 tbsp. sugar in food processor. Crush until well combined.
2	Press into 9 inch pie plate.
3	Combine 2 cans sweetened condensed milk, lime juice and 4 beaten egg yolks in food processor
4	Blend for 1 minute
5	Pour into graham cracker prepared pie plate
6	Bake for 20 minutes or until pie does not shake when moved
7	Cool for 1 hour at room temperature and then 2 hours in refrigerator

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