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Recipes - Creamy Tarragon Chicken

Recipe Name

Creamy Tarragon Chicken

Submitted by

cbeyer

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	20	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



1	pound, raw	chicken breast halves, boneless, skinless
8	fliud ounces	heavy cream
2	tablespoons	dried tarragon
2	tablespoons	Dijon mustard
2	cups	Rice, brown, medium-grain

Steps

Sequence	Step

1	Cook chicken, whole or sliced or chunked (your preference), in olive oil.
2	Remove chicken, reserve pan with oil and chicken “drippings’
3	Add whipping cream to pan, then mustard and tarragon. Stir together and let return to boil but stir frequently so it doesn’t burn; should thicken slightly
4	Add chicken back to pan with cream mixture and reduce the heat to low; stir periodically.
5	Make however many servings of brown rice you will need/want.
6	Spoon chicken

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