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Recipes - Mango Chutney Recipe

Recipe Name

Mango Chutney

Submitted by

Guest

Recipe Description

Good Sauce

Quantity	2	Quantity Unit	jars	Servings
Prep Time (minutes)	15	Cook Time (minutes)	60	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



1	cup	sugar
1/2	cup	Vinegar
3	cups, sliced	mangoes
1/2	medium (2-1/2\" dia)	Onion, chopped
1/4	cup, packed	Golden Seedless
1/8	cup slices (1\" dia)	ginger, crystallized
1/2	clove	garlic minced
1/2	teaspoon	Mustard seeds
1/8	tablespoon	red hot chilli flakes

Steps

Sequence	Step

1	Make sugar vinegar syrup: Combine sugar and vinegar in a 6 quart pot; bring to a boil, stirring until sugar dissolves.
2	Add remaining ingredients and simmer, uncovered, until syrupy and slightly thickened, 45 minutes to 1 hour. Stir occasionally during cooking.
3	Pour into jars: Pour into clean, hot jars leaving 1/2-inch headspace; close jars. (Do not over-tighten the jars.)
4	For shelf stable storage, process in a water bath: Put a rack on the bottom of tall, large pot. Place the sealed jars on the rack. Fill the pot with water, covering the jars by 1 inch. Bring to a rolling boil. Boil for 15 minutes. Remove the jars from the pot and let sit at room temperature to cool.

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