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Recipes - Pumpkin Chocolate Chip Muffins

Recipe Name

Pumpkin Chocolate Chip Muffins

Submitted by

Guest

Recipe Description

Grain free, coconut flour muffins

Quantity	12	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	25	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1/2	cup	coconut flour
1/2	cup	pumpkin, canned (1/2 large can)
1/2	cup	2% milk
1/2	cup	chocolate chips, semi sweet, Ghirardelli
1/4	cup	coconut sugar
1/4	cup	coconut butter
4	large	eggs
1/4	teaspoon	salt
1	teaspoon	baking powder
1	teaspoon	vanilla extract
1	teaspoon	cinnamon, ground
1/2	teaspoon	nutmeg
1/4	teaspoon	ground ginger

Steps

Sequence	Step

1	Mix the coconut flour, coconut sugar, cinnamon, nutmeg, ginger, baking powder, and salt together in a bowl.
2	Mix the pumpkin puree, eggs, milk, coconut oil, vanilla extract in a bowl until smooth. Pour the wet ingredients into the dry ingredients. Stir with a whisk until smooth.
3	Add the chocolate chip, stir to mix.
4	Place the cupcake liners in a cupcake pan. Fill the liners ⅔ of the way full.
5	Bake at 325, for mini muffins 15-20 minutes. For regular muffins, 20-25 minutes.
6	Stick a toothpick or fork in a muffin to determine if the muffins are done. If it comes out clean you will know they are done.

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