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Recipes - Moosewood Gypsy Soup

Recipe Name

Moosewood Gypsy Soup

Submitted by

veggievance

Recipe Description

Warm and yummy winter soup with a little bite.

Quantity	1	Quantity Unit	Pot	Servings
Prep Time (minutes)	45	Cook Time (minutes)	30	Ready In (minutes)	75

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Ingredients
Amt.	Measure	Ingredient



2	large whole (3" dia)	Tomatoes, red, ripe, raw
2	tablespoons	olive oil, extra virgin
2	cups, chopped	Onion, chopped
3	cloves	garlic crushed
1	stalk, large (11"-12" long)	celery, Minced
2	cups, cubes	Squash, winter, butternut, raw
1	teaspoon	salt
1	teaspoon	turmeric, ground
1	teaspoon	basil
1	teaspoon	cinnamon, ground DASH
1	teaspoon	cayenne pepper DASH
1	leaf	bay leaf - WHOLE - NOT CRUMBLED
3	cups (8 fl oz)	water
3/4	cup	Lima beans, canned,(15 oz) drained
1	cup	chickpeas (15oz can)

Steps

Sequence	Step

1	sauté onion, celery and garlic
2	add butternut squash and heat for 5 minutes
3	add salt and other spices and 3 cups of water cook 15 minutes
4	add tomatoes, lima bans and chick peas cook 10 minutes more. server warm

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