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Recipes - Moosewood Gypsy Soup

Recipe Name

Moosewood Gypsy Soup

Submitted by veggievance
Recipe Description Warm and yummy winter soup with a little bite.
Quantity 1 Quantity Unit Pot Servings  
Prep Time (minutes) 45 Cook Time (minutes) 30 Ready In (minutes) 75
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
2
large whole (3" dia)Tomatoes, red, ripe, raw
2
tablespoonsolive oil, extra virgin
2
cups, choppedOnion, chopped
3
clovesgarlic crushed
1
stalk, large (11"-12" long)celery, Minced
2
cups, cubesSquash, winter, butternut, raw
1
teaspoonsalt
1
teaspoonturmeric, ground
1
teaspoonbasil
1
teaspooncinnamon, ground DASH
1
teaspooncayenne pepper DASH
1
leafbay leaf - WHOLE - NOT CRUMBLED
3
cups (8 fl oz)water
3/4
cupLima beans, canned,(15 oz) drained
1
cupchickpeas (15oz can)
Steps
Sequence Step
1sauté onion, celery and garlic
2add butternut squash and heat for 5 minutes
3add salt and other spices and 3 cups of water cook 15 minutes
4add tomatoes, lima bans and chick peas cook 10 minutes more. server warm






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