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Recipes - Lemon poppyseed scones Recipe

Recipe Name

Lemon poppyseed scones

Submitted by

calories

Recipe Description

Quantity	8	Quantity Unit	scones	Servings
Prep Time (minutes)	10	Cook Time (minutes)	15	Ready In (minutes)	25

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Ingredients
Amt.	Measure	Ingredient



2	cups	all-purpose flour
2	teaspoons	baking powder
1/4	teaspoon	baking soda
2	tablespoons	sugar
1	teaspoon	poppy seeds
2	teaspoons	Lemon zest
1/3	cup	butter
1/2	cup	buttermilk
1	large	eggs
1	tablespoon	milk
1	cup, unsifted	icing sugar
1 1/2	tablespoons	lemon juice

Steps

Sequence	Step

1	Instructions: Combine dry ingredients; cut in butter until crumbly. Add buttermilk and egg, stir until moistened. Turn dough onto lightly floured surface and knead 5-6 times. Divide dough in half, roll each portion into a 6-inch circle. Cut each circle into 8 wedges and place 1 inch apart on lightly greased baking sheet. Bake at 425 degrees for 12-15 minutes or until golden brown. Combine 1 1/2 tablespoons fresh lemon juice with 1 cup powdered sugar and drizzle over warm scones.

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