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Recipes - Pumpkin Bake

Recipe Name

Pumpkin Bake

Submitted by

jbudb

Recipe Description

Low Carb

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	40	Ready In (minutes)	55

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Ingredients
Amt.	Measure	Ingredient



8	ounce	cream cheese
5	large	eggs
1	cup	splenda no-calorie sweetener
2	cups	pumpkin, canned (1/2 large can)
1 1/2	teaspoon	cinnamon, ground
1/2	teaspoon	ground ginger
1/4	teaspoon	cloves, ground
1	teaspoon	vanilla extract
2	cups	pumpkin, canned

Steps

Sequence	Step

1	Put Softened cream cheese in medium mixing bowl. Beat until smooth
2	Add remaining ingredients and beat well.
3	Pour into 8X8 greased glass baking dish
4	Bake at 350 for 40 - 45 minutes until toothpick comes our clean.
5	Cool and chill before serving. Do not freeze.
6	Note: Use one 15 oz can of pumpkin rather than two cups.

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