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Recipes - pita bread Recipe

Recipe Name

pita bread

Submitted by

Faige

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	200	Cook Time (minutes)	4	Ready In (minutes)	204

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Ingredients
Amt.	Measure	Ingredient



1/2	cup (8 fl oz)	water
2	packages	yeast, active dry
1/4	teaspoon	sugar
6	cups	all-purpose flour
3	tablespoons	olive oil
2	teaspoons	salt
2	cups	apple juice

Steps

Sequence	Step

1	Combine water with yeast and sugar. Stir and let stand 5 minutes
2	combine flour, oil, salt and apple juice. Stir and add yeast mixture.
3	Knead dough for about 10 minutes until smooth and not sticky. Oil a bowl and place dough in it to rise.
4	Cover and let rise about 2 hours until dough in size. Punch down and knead 3 minutes. Roll and stretch dough into thick tube shape.
5	Cut roll into 15 pieces. Skhape piece into a ball. Pat each ball into a 6 inch circle. Place on baking sheets and let stand 1 hour.
6	preheat over to 500 and bake for 3-5 minutes

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