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Recipes - Traditional Japchae Noodles

Recipe Name

Traditional Japchae Noodles

Submitted by

achoi23

Recipe Description

Traditional Korean Noodles;

Quantity	1	Quantity Unit	1	Servings
Prep Time (minutes)	120	Cook Time (minutes)	45	Ready In (minutes)	165

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Ingredients
Amt.	Measure	Ingredient



1.1	cups	Korean sweet potato starch noodles
100	steaks (yield from 295 g raw meat)	Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0\" fat, all grades, cooked, broiled
120	strips thin	carrot, julienned
1	cup	Spinach
1/3	cup, chopped	Peppers, sweet, red, raw, chopped
1/2	slices, thin	Onion, chopped
3.5	ounces	shitake mushroom, raw
1/4	teaspoon	salt
1/2	teaspoon	garlic minced
1	teaspoon	sesame oil
1	tablespoon	soy sauce
1	teaspoon	rice wine vinegar
1/2	teaspoon	garlic minced
1/4	teaspoon	black pepper, ground
1	teaspoon	toasted sesame oil
4	tablespoons	soy sauce
1	tablespoon	honey
1	tablespoon	brown sugar
1	tablespoon	sesame oil, toasted
1/8	teaspoon	black pepper, ground
1	tablespoon	toasted white sesame seeds
1	tablespoon	sesame oil

Steps

Sequence	Step

1	NA

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