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Recipes - Ginger Salad Dressing

Recipe Name

Ginger Salad Dressing

Submitted by Noreen
Recipe Description Author: Cookie and KatePrep Time: 5 minutesTotal Time: 5 minutesYield: ¾ cup 1xCategory: Salad DressingMethod: StirredCuisine: American
Quantity 0.75 Quantity Unit Cups Servings  
Prep Time (minutes) 5 Cook Time (minutes) 0 Ready In (minutes) 5
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
0.5
cupsolive oil, extra virgin
2
tablespoonVinegar, apple cider
2
tablespoonDijon mustard
1
tablespoonmaple syrup
2
teaspoonfresh ginger, grated
0.5
teaspoonssea salt
20
dashblack pepper, freshly ground
Steps
Sequence Step
1In a jar or small bowl, whisk together all of the ingredients until fully blended. Sometimes, if your mustard is cold, it will need a few minutes to warm up before it fully incorporates.
2Taste, and adjust if necessary—for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one).
3This salad dressing will keep well in the refrigerator for up to 10 days. Real olive oil can solidify slightly when cold; if that happens, simple let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds.






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