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Recipes - Ginger Salad Dressing

Recipe Name

Ginger Salad Dressing

Submitted by

Noreen

Recipe Description

Author: Cookie and KatePrep Time: 5 minutesTotal Time: 5 minutesYield: ¾ cup 1xCategory: Salad DressingMethod: StirredCuisine: American

Quantity	0.75	Quantity Unit	Cups	Servings
Prep Time (minutes)	5	Cook Time (minutes)	0	Ready In (minutes)	5

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Ingredients
Amt.	Measure	Ingredient



0.5	cups	olive oil, extra virgin
2	tablespoon	Vinegar, apple cider
2	tablespoon	Dijon mustard
1	tablespoon	maple syrup
2	teaspoon	fresh ginger, grated
0.5	teaspoons	sea salt
20	dash	black pepper, freshly ground

Steps

Sequence	Step

1	In a jar or small bowl, whisk together all of the ingredients until fully blended. Sometimes, if your mustard is cold, it will need a few minutes to warm up before it fully incorporates.
2	Taste, and adjust if necessary—for more tartness, add another teaspoon of apple cider vinegar, or for more sweetness/balance, add another teaspoon or two of maple syrup (I usually add one).
3	This salad dressing will keep well in the refrigerator for up to 10 days. Real olive oil can solidify slightly when cold; if that happens, simple let it warm to room temperature for a few minutes or microwave it in a microwave-safe jar for no more than 15 to 30 seconds.

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