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Ingredients
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Amt.
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Measure
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Ingredient
| | | | 10 | stalk, large (11\"-12\" long) | celery, chopped | 1 | stick | butter, melted | 15 | tablespoon | onion,raw chopped (1 white onion) | 1/2 | cup, fluid (yields 2 cups whipped) | heavy cream | 1 | tablespoon | dried dill | 3 | cup | chicken stock, low salted |
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Steps
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Sequence
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Step
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| | 1 | Celery soup from Epicurious. Dice one medium diced onion and one bunch of celery and put in pan on stove with a stick of butter. After 8-10 minutes add 3 cups chicken stock, when heated remove from stove and blend with dill. Once complete add cream and serve with drizzle of olive oil, celery leaves, and pinch of salt. |
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