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Recipes - Gingerbread Cookies

Recipe Name

Gingerbread Cookies

Submitted by

Guest

Recipe Description

its cookies

Quantity	25	Quantity Unit		Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



3/4	cup	unsalted butter, cold
3/4	cup, packed	brown sugar
2/3	cup	molasses
1	large	egg
1	teaspoon	Pure vanilla extract
3 1/4	cups	Wheat flour, white, all purpose, enriched, unbleached
1	tablespoon	ground ginger
1	teaspoon	Baking Soda Powder, Frontier
1	teaspoon	cinnamon, ground
1/2	teaspoon	cloves, ground
1/2	teaspoon	salt
1/4	teaspoon	ground nutmeg

Steps

Sequence	Step

1	In a large bowl using a hand mixer, beat butter, brown sugar, and molasses until fluffy, about 2 minutes. Add egg and vanilla and beat until combined.
2	In a medium bowl, whisk flour, spices, baking soda, and salt until combined. With the mixer on low, gradually add dry ingredients to wet ingredients until dough just comes together. (Do not overmix!)
3	Divide dough in half and create two discs. Wrap each in plastic wrap and chill until firm, about 2 to 3 hours.
4	Preheat oven to 350° and line two large baking sheets with parchment paper. Place one disc of dough on a lightly floured surface and roll until 1/4" thick. Cut out gingerbread men with a 3" wide cutter and transfer to baking sheets.
5	Bake until slightly puffed and set, 9 to 10 minutes, depending on the size of your cookie cutters. Let cool on baking sheets for 5 minutes before transferring to a cooling rack to cool completely.
6	Repeat with remaining disc of dough. Decorate with icing and sprinkles as desired.

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