Ingredients
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Amt.
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Measure
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Ingredient
| | | | 1/4 | teaspoons | olive oil | 3 | breasts, bone and skin removed | breast | 2 | cloves | garlic crushed | 1/4 | cup, fluid (yields 2 cups whipped) | heavy cream | 1/4 | cup | grated parmesan | 1 | package (10 oz) | Spinach, frozen, chopped, thawed and well drained |
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Steps
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Sequence
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Step
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| 1 | Warm olive oil in skillet and brown the chicken breasts over medium heat. Remove chicken | 2 | Add spinach and garlic and stir for 2 to 3 minutes. Stir in the cream and cheese. | 3 | Spread mixture over bottom of skillet. Place breasts on top and cover and cook on low for 15 minutes |
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