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Recipes - Granola Recipe

Recipe Name

Granola

Submitted by

Luvablois

Recipe Description

Gluten-free, Sugar-free, Dairy-free, Grain-free from https://premeditatedleftovers.com/gluten-free-flavor-full/gluten-free-granola/

Quantity	3	Quantity Unit	3/4 cup serving	Servings
Prep Time (minutes)	5	Cook Time (minutes)	15	Ready In (minutes)	20

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Ingredients
Amt.	Measure	Ingredient



1/2	cup whole kernels	almonds sliced
1/2	cup, chopped	pecans
1/2	cup, chopped	walnuts
1/3	cup	pumpkin seed kernels, raw
1/2	cup	coconut flakes, unsweetened
4	tablespoons	chia
3	tablespoons	Almond Flour
1	tablespoon	splenda no-calorie sweetener
1	tablespoon	coconut oil
1	teaspoon	vanilla extract
1	teaspoon	cinnamon, ground
2	tablespoons	Maple Syrup, sugar free, vermont

Steps

Sequence	Step

1	Preheat the oven to 300 degrees. In a large mixing bowl, combine the unsweetened shredded coconut, sliced almonds, chopped pecans, and chopped walnuts. Add in pumpkin seeds, chia seeds, almond flour, cinnamon, and erythritol. If you wish to use a different keto-friendly sweetener, you can swap them out without an issue. Stir the ingredients to combine them well. Mix in 1 teaspoon of vanilla. Pour the melted butter over the top of the granola, and stir to combine. Stir in 2 tablespoons of a keto-friendly sugar-free syrup. Be sure to check the label and find a sugar free syrup with a low number of carbs. Place the granola in a flat single layer spread out on a parchment paper-lined baking sheet. Bake the granola for 10-15 minutes until it is crispy and toasted. Do not overcook, or your granola will taste burnt. Let the granola cool down, and then break apart any large pieces. Store any unused granola in the fridge in an air-tight container.

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