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Recipes - Oatmeal Banana Muffins

Recipe Name

Oatmeal Banana Muffins

Submitted by

Guest

Recipe Description

Quantity	0	Quantity Unit		Servings
Prep Time (minutes)	15	Cook Time (minutes)	20	Ready In (minutes)	35

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Ingredients
Amt.	Measure	Ingredient



1	cup	flour unbleached White
3/4	cup	oats, old-fashioned rolled
3	medium (7" to 7-7/8" long)	bananas, mashed
1/2	cup	orange juice
1/2	cup	granulated sugar
2	teaspoons	baking powder
1/4	teaspoon	kosher salt
1/2	teaspoon	vanilla extract
2	teaspoons	canola oil, divided

Steps

Sequence	Step

1	Preheat oven to 375 degrees and spray oil into twelve 2 1/2 inch muffin tins. Set muffin tin aside.
2	In one bowl add all dry ingredients- oats, flour, baking powder, sugar and salt. Whisk to combine. Make well in the middle.
3	In another bowl mash bananas and add Orange juice and vanilla.
4	Add wet ingredients to dry all at once. Mix until combined.
5	Fill muffin wells 2/3 way up with batter. Place in center rack of oven. Bake for 20 minutes or until light brown.
6	Let muffins cool in tin on wire rack for 5 minutes. Then either, serve then warm or let cool completely on rack then put into air tight container.

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