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Recipes - Chicken and Sausage

Recipe Name

Chicken and Sausage

Submitted by

cbrobeil

Recipe Description

Quantity	6	Quantity Unit	servings	Servings
Prep Time (minutes)	30	Cook Time (minutes)	300	Ready In (minutes)	330

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Ingredients
Amt.	Measure	Ingredient



4	thighs, bone and skin removed	Chicken thighs, meat only
2	sausage	Sausage, Turkey, Butterball (l Lb.)
6	cups	beans, canned (15oz, drained)
1	can (6 oz)	tomato paste
3	fliud ounces	red wine
3	fliud ounces	water
1	cup	wheat flour, wholewheat
1	tablespoon	garlic powder
1	tablespoon	onion powder
3	clove	garlic minced
1	tablespoon	thyme, dry, ground
1	tablespoon	rosemary, fresh, minced
3	teaspoons	olive oil

Steps

Sequence	Step

1	On a large plate, mix the flour and spices; coat each of the chicken thighs in the flour
2	Cut the sausage into slices; place to the side.
3	Lightly coat a skillet with olive oil (about 1 TSP), add 1 clove of the minced garlic; on medium heat, brown the floured chicken thighs (both sides). Place browned chicken in the slow cooker.
4	Re-coat the skillet with of olive oil (about 1 TSP), add 1 clove of the minced garlic and the sausage. Over medium heat brown the sausage.

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