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Recipes - Reduced fat Peanut butter Pie

Recipe Name

Reduced fat Peanut butter Pie

Submitted by

Guest

Recipe Description

Quantity	1	Quantity Unit	pie	Servings
Prep Time (minutes)	10	Cook Time (minutes)	0	Ready In (minutes)	10

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Ingredients
Amt.	Measure	Ingredient



8	ounces	fat-free cream cheese, softened
2	cups	cool whip (fat free)
1/4	cup	Reduced fat smooth peanut butter
1/4	cup	splenda no-calorie sweetener
1	crust, single 9"	Pie crust, prepared from vanilla wafer
1/4	cup	chocolate syrup

Steps

Sequence	Step

1	Beat together cream cheese, peanut butter and Splenda till light and fluffy.
2	Gently fold in whipped topping.
3	Spread into prepared pie crust. You may also use an Oreo crust.
4	Pour syrup over pie in rows and use a knife to swirl through pie.
5	Refrigerate for at least four hours before cutting. Serve cold.

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