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Recipes - vegetarian chili Recipe

Recipe Name

vegetarian chili

Submitted by sandyj3
Recipe Description vegetarian chili- serves 75 people 1 x ladle 8oz
Quantity 0 Quantity Unit Servings  
Prep Time (minutes) 8 Cook Time (minutes) 90 Ready In (minutes) 98
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
24
cupsKidney beans, canned (red,15oz drained)
2
1/2
cups, choppedOnion, chopped
1
1/3
cupoil, corn
5
1/3
tablespoonsgarlic, chopped
26
cans (16 fl oz)tomatoes canned,crushed
16
tablespoonschili powder
2
teaspoonsgranulated sugar
2
2/3
teaspoonsoregano
4
cupstomato paste
10
1/2
cups (8 fl oz)water
2
1/2
cups, dicedcelery, chopped
Steps
Sequence Step
1process 1/3 beans and then set all beans aside heat a skillet and saute onions and celery add garlic to skillet. saute for 2 min mixed crushed tomatoes, tomato paste, chili, sugar, oregano, sauteed veg, pureed and whole beans to pot. add boiling water to pot and simmer for 1-1/2 to 2 hours. until temp reaches 165 serving is 8 oz






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