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Recipes - Cauliflower Ragout

Recipe Name

Cauliflower Ragout

Submitted by

Guest

Recipe Description

Quantity	1	Quantity Unit	pan	Servings
Prep Time (minutes)	10	Cook Time (minutes)	60	Ready In (minutes)	70

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Ingredients
Amt.	Measure	Ingredient



1	tablespoon	olive oil
1	large	Onion, diced
1	dash	salt
1	dash	red peppers (hot), crushed
4	cloves	garlic minced
1	can (28 fl oz)	tomatoes canned,crushed
1	head, large (6-7" dia)	Cauliflower, coarsely chopped
1	tablespoon	Lemon zest

Steps

Sequence	Step

1	In large saucepan, heat olive oil. Add onions and bring to medium heat. Add salt and cook until translucent, about 5-7 minutes.
2	Add garlic and cook for another 2-3 minutes. Stir in the tomatoes with 3/4 can of water. Bring to a boil, reduce to a simmer and cook for 20-30 minutes.
3	Meanwhile, bring a pot of water to boil. Add cauliflower and cook for 5-7 minutes until soft and falling apart. Strain cauliflower and add it to the tomato mixture.
4	Simmer cauliflower in tomato mixture until cauliflower has completely broken up and is coated in sauce, 20-30 minutes. Mixture should be thickened. Taste to adjust seasonings and stir in lemon zest. Serve.

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