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Recipes - LCHF Biscuit Recipe

Recipe Name

LCHF Biscuit

Submitted by Guest
Recipe Description diabetic-friendly
Quantity 12 Quantity Unit Muffins Servings  
Prep Time (minutes) 6 Cook Time (minutes) 14 Ready In (minutes) 20
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1.5
cupsAlmond Flour
2
teaspooncream of tartar
1
teaspoonbaking soda
1
1/2
teaspoonsalt
1
cup, shreddedmozzarella cheese
4
tablespoonsbutter, softened
2
largeeggs, whole
1/4
cupmilk
Steps
Sequence Step
1Mix together all dry ingredients. In separate mixing bowl, combine all wet ingredients using a hand mixer. Add dry ingredients. Continue mixing with hand mixer until completely combined. Divide into 12 muffin cups. Bske at 400 degrees 13-15 minutes until golden brown.
2This recipe uses heavy whipping cream, not milk. (Unable to locate HWC in list of ingredients.
3diabetic friendly, tastes more like a corn muffin than biscuit due to almond flour, but tastes good






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