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1/4 cup margarine, melted
1 cup chopped cranberries
2 eggs
1/2 cup sugar
1/2 cup self-rising flour
1 cup chopped pecans
1/2 tsp. cinnamon
Preheat oven to 350. Coat 9" pan with cooking spray. Combine melted butter, cranberries, eggs, and sugar. Beat well. Gently stir in flour, nuts, and cinnamon. Pour batter into pan. Bake for 45 minutes or until toothpick comes out clean.
Preheat oven to 350. Coat 9" pan with cooking spray. Combine melted butter, cranberries, eggs, and sugar. Beat well. Gently stir in flour, nuts, and cinnamon. Pour batter into pan. Bake for 45 minutes or until toothpick comes out clean.