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Recipes - Lemon Bars

Recipe Name

Lemon Bars

Submitted by Guest
Recipe Description Bake 15-20 minutes until the topping is golden. Let cool in baking dish for 30 minutes, then refrigerate for 2 hours to set. Cut into bars and serve.
Quantity 1 Quantity Unit 8 x 8 Servings  
Prep Time (minutes) 15 Cook Time (minutes) 18 Ready In (minutes) 33
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
1
1/2
cupsAlmond flour, Bobs red mill
1/2
teaspoonsalt
2
tablespoonsOil, canola and soybean
1
tablespoonAgave syrup
1
tablespoonPure vanilla extract
1/4
cupvegetable oil
1/4
cup (8 fl oz)Agave syrup
3
largeeggs
1/2
cuplemon juice
Steps
Sequence Step
1Preheat oven 350 F. Grease 8 " sq baking dish with grape seed oil and dust with almond flour. To make the crust combine the almond flour and salt in a large bowl, whisk tog the oil agave,






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