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Recipes - Lemon Bars

Recipe Name

Lemon Bars

Submitted by

Guest

Recipe Description

Bake 15-20 minutes until the topping is golden. Let cool in baking dish for 30 minutes, then refrigerate for 2 hours to set. Cut into bars and serve.

Quantity	1	Quantity Unit	8 x 8	Servings
Prep Time (minutes)	15	Cook Time (minutes)	18	Ready In (minutes)	33

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Ingredients
Amt.	Measure	Ingredient



1 1/2	cups	Almond flour, Bobs red mill
1/2	teaspoon	salt
2	tablespoons	Oil, canola and soybean
1	tablespoon	Agave syrup
1	tablespoon	Pure vanilla extract
1/4	cup	vegetable oil
1/4	cup (8 fl oz)	Agave syrup
3	large	eggs
1/2	cup	lemon juice

Steps

Sequence	Step

1	Preheat oven 350 F. Grease 8 " sq baking dish with grape seed oil and dust with almond flour. To make the crust combine the almond flour and salt in a large bowl, whisk tog the oil agave,

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