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Recipes - Swedish Chocolate Balls

Recipe Name

Swedish Chocolate Balls

Submitted by Guest
Recipe Description
Quantity 24 Quantity Unit cookies Servings  
Prep Time (minutes) 30 Cook Time (minutes) 0 Ready In (minutes) 30
 Recipe Nutrition ... build a NutritionPlan with our meal planner  Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amt. Measure Ingredient
3
1/4
cupsquick-cooking oats
1
dashsalt
1
1/8
cups unsiftedpowdered sugar
1/3
cupunsweetened cocoa powder
1/2
cupMargarine, Earth Balance, non hydrogenated
1/2
cupLight Soymilk
1
1/4
teaspoonPure vanilla extract
1
1/2
cups, slicedOrganic, Almonds (Chopped)
Steps
Sequence Step
1In a large bowl, combine the oats and salt, then sift in the powdered sugar and cocoa powder. Add the margarine and use a pastry cutter or a large ford to combine with dry ingredients, mashing to form a crumbly mixture. Pour in the non-dairy milk and vanilla, stirring with a rubber spatula to form a thick, sticky dough.
2Spread out the chopped nuts on a large plate. For each cookie scoop a generous tablespoon of dough, drop directly into the coating, roll to cover completely, and then briefly roll between your palms to form a smooth ball. Repeat with the remaining dough. If desired, chill the cookie balls for at least 30 minutes prior to serving to allow flavors and textures to meld a bit. Store in a tightly covered container in the refrigerator until ready to serve.






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