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Recipes - Swedish Chocolate Balls

Recipe Name

Swedish Chocolate Balls

Submitted by

Guest

Recipe Description

Quantity	24	Quantity Unit	cookies	Servings
Prep Time (minutes)	30	Cook Time (minutes)	0	Ready In (minutes)	30

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Ingredients
Amt.	Measure	Ingredient



3 1/4	cups	quick-cooking oats
1	dash	salt
1 1/8	cups unsifted	powdered sugar
1/3	cup	unsweetened cocoa powder
1/2	cup	Margarine, Earth Balance, non hydrogenated
1/2	cup	Light Soymilk
1 1/4	teaspoon	Pure vanilla extract
1 1/2	cups, sliced	Organic, Almonds (Chopped)

Steps

Sequence	Step

1	In a large bowl, combine the oats and salt, then sift in the powdered sugar and cocoa powder. Add the margarine and use a pastry cutter or a large ford to combine with dry ingredients, mashing to form a crumbly mixture. Pour in the non-dairy milk and vanilla, stirring with a rubber spatula to form a thick, sticky dough.
2	Spread out the chopped nuts on a large plate. For each cookie scoop a generous tablespoon of dough, drop directly into the coating, roll to cover completely, and then briefly roll between your palms to form a smooth ball. Repeat with the remaining dough. If desired, chill the cookie balls for at least 30 minutes prior to serving to allow flavors and textures to meld a bit. Store in a tightly covered container in the refrigerator until ready to serve.

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